Why Pho Is The Perfect Comfort Food
MT Noodles - Pho Tai
Pho is the latest culinary trend sweeping across the nation, becoming a new favorite comfort food for many. Though it may not have been as widespread in the U.S. in the past, pho has become a staple for many home cooks and restaurants alike who appreciate its unique flavor profile and health benefits.
This delicious Vietnamese noodle soup is packed with flavor, nutrition, and a unique history that has made it an intriguing dish to explore.
For starters, originating in Vietnam, pho is made from either beef or chicken broth, which is then accompanied by a variety of herbs and spices - such as cilantro, star anise, cinnamon, pepper, lemon grass and basil - to give it an aromatic kick that makes the perfect accompaniment to a chilly winter night. Not only does this dish have amazing flavor profiles but its nutritional value should not be overlooked either. Pho generally contains lean proteins like beef or chicken along with plenty of vitamins and minerals from the fresh vegetables that are often added for extra texture and flavor.
The history behind pho also makes this dish all the more appealing. It is thought that pho originated in northern Vietnam around the late 19th century when the French brought their own noodles with them during their time in Indochina. The locals adapted these noodles into their own style of soup which eventually become today’s pho. Although it may not have been as widespread in the U.S. until recently, its popularity has grown rapidly as people start to recognize its unique combination of flavors and nutritional value.
Because of its unique combination of flavors and nutritional benefits, many people are turning towards pho as their go-to comfort food – especially during cold winter months where they can really appreciate its warm broth and nourishing ingredients. People can also easily customize this dish based on their individual tastes by adding a variety of sauces or toppings such as hoisin sauce, Sriracha chili sauce or bean sprouts to give it even more flavor. Furthermore, preparing your own homemade version could be a fun way to experiment with various combinations at home too!
With so much going for it there’s no denying that pho is quickly becoming one of America’s favorite comfort foods - so why not try out yourself? You just might find your new favorite dish!
Need suggestions? Try some of our MT Noodles customer favorite Pho:
Pho Dac Biet (Combination with lean beef, brisket, tripe, and meatballs)
Pho Tai (Lean Beef)
Pho Chin (Beef Brisket)